Restaurants used to change hands every year on the East End. With the growth in year round population, things have changed and many restaurants are now open 12 months and have had the same owners and chefs for years. I really appreciated this piece by Robin Finn:
Long Island Dining | East End
2 comments
July 30, 2009 at 2:18 pm
John
Hi Michael – FYI- The link to the article doesn’t seem to work. Getting a 404 error.
July 30, 2009 at 10:59 pm
Michael Daly
thanks…think we’re good now…mike